We do not serve "fast food" here! As members of Slow Food UK we do our best to source the finest food, fresh and sustainably produced ingredients and then take time to carefully prepare your meal. So sit back and relax -
Sample Menu Starters
Homemade Soup of the Day
potato-
£5.25
Sheildaig Smoked Salmon
dressed leaves, aioli
£6.25
Hand Dived Scallops
black pudding, apple salad
£9.50
Grilled Goats Cheese
black pudding, red onion marmalade
£6.50
Three Beetroot Salad
served warm with haloumi cheese, hazelnuts
£5.00 / £10.00
Garlic Mushrooms
toasted bread
£5.50
Sample Menu Mains
Casserole of the Day
mashed potato, braised red cabbage
£14.00
Fillet of Haddock
garden peas, chips, tartar sauce
£14.00
Pan Fried Salmon Fillet
crushed new potatoes, fennel, orange salad, citrus sauce
£15.00
Smoked Fish Platter
hot & cold smoked salmon, trout, mackerel pate, potato salad
£15.00
Roast Chicken Supreme
creamy mashed potatoes, green vegetables, haggis crumble, laphroaig cream sauce
£15.00
Homemade Burger of the Day
on flatbread, side salad, homemade sauce, chips
£12.50
Rib Eye Steak
chips, mixed exotic mushrooms, peppercorn sauce
£18.50
Roast Lamb Chump
new potatoes, creamed leeks, roasted cherry tomatoes
£17.50
Vegetable Puff Pastry Tart
tomato sauce, rocket garnish
£12.50
Sides
potato bread roll & butter £2.50
buttered baby potatoes £2.50
chips £2.50
green vegetables £2.50
mixed salad, house dressing £2.75
Sample Menu Desserts
Frozen Heather Honey & Malt Whisky Cream
homemade shortbread
£5.50
Sticky Toffee Pudding
ice cream or custard
£5.50
Chocolate & Cherry Brownie
ice cream or cream
£5.50
Fruit Crumble
custard or ice cream
£5.50
Local Cheeses
a selection of local cheeses from artisan dairies with oatcakes
£9.50
extra oatcakes
£2.50
glass of port
£2.75
A Selection of Scottish Gins
we have a selection of over 15 Scottish gins to choose from, enjoy with a premium Fever Tree tonic
from £3.00
Malt Whisky
we have a selection of around 75 single malt whiskies selection from distilleries all over Scotland
enjoy your favourite after your meal or ask for guidance from our staff
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